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Let's Eat Plant Based Burger Patties, 400g

Hen Tick Foods

Regular price $13.05

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Let's Eat Plant Based Burger Patties

These tasty plant-based wheat and pea protein burger patties are lightly coated with a crunchy pea crumb. Simply pop them in oven or air-fryer for 15-20 minutes for a crispy golden-brown coating. Contains 10g of protein per serve. New Zealand Vegetarian Society approved.

Origin: New Zealand
Storage: Frozen
Weight: 400g

Water, Plant Protein (12%) (Wheat, Pea), Pea Flakes, Vegetable Oils (Sunflower, Canola), Thickeners (1422, 412, 461, 415), Flour (Wheat, Rice, Maize), Salt, Mineral Salts (500, 541), Spice (Pepper), Natural Flavours, Vegetable Fat Powder (Coconut), Dehydrated Garlic, Acidity Regulator (330), Herb Extract (Rosemary), Maize Starch, Fibres, Yeast & Yeast Extract.

Allergens: Wheat

per serving per 100g
Energy (Kj) 1040 1300
Protein (g) 10.0 12.5
Fat Total (g) 13.9 17.4
Saturated (g) 2.2 2.8
Carbohydrate Total (g) 20.3 25.4
Sugars (g) 0.8 1.0
Dietary Fibre Total (g) 1.5 1.9
Sodium (mg) 552 690

Serving per pack: Approx. 5
Serving per size: 80g (1 burger)

Best cooked from frozen. Remove from packaging.

Conventional Oven: Preheat Oven to 200°C. Place Patties into a lined oven tray and cook for 25 - 30 minutes.
Fan Forced Oven: Preheat Oven to 200°C. Place Patties into a lined oven tray and cook for 20 - 25 minutes.
Air Fryer: Preheat fryer to 200°C. Place Patties into fryer basket and cook for 15 - 20 minutes.

Cooking times may vary depending on your appliance.



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