Let's Eat Plant Based Tasty Tender

(best before 28 Aug 2025)

These delicious wheat and pea protein tenders are lightly coated with a crunchy pea crumb. Serve them in salad, taco or wrap. Contains 13g of protein per serve. Suitable to cook in either oven or air-fry. Not recommended to microwave. New Zealand Vegetarian Society approved.

Product Specification

Origin:	New Zealand
Storage:	Frozen
Weight:	400g

Ingredients

Water, Plant Protein (12%) (Wheat, Pea), Pea Flakes, Vegetable Oils (Sunflower, Canola), Thickeners (1422, 412, 461, 415), Flour (Wheat, Rice, Maize), Salt, Mineral Salts (500, 541), Spice (Pepper), Natural Flavours, Vegetable Fat Powder (Coconut), Dehydrated Garlic, Acidity Regulator (330), Herb Extract (Rosemary), Maize Starch, Fibres, Yeast & Yeast Extract.

Allergens: Wheat

Nutritional Info

	per serving	per 100g
Energy (Kj)	1430	1300
Protein (g)	13.6	12.4
Fat Total (g)	19.1	17.4
Saturated (g)	3.1	2.8
Carbohydrate Total (g)	27.9	25.4
Sugars (g)	1.1	1.0
Dietary Fibre Total (g)	2.1	1.9
Sodium (mg)	759	690

Serving per pack: 4
Serving per size: 110g (approx. 2 tenders)

Cooking Instructions

Best cooked from frozen. Remove from packaging.

Conventional Oven: Preheat Oven to 200°C. Place Tenders into a lined oven tray and cook for 25 - 30 minutes.
Fan Forced Oven: Preheat Oven to 200°C. Place Tenders into a lined oven tray and cook for 20 - 25 minutes.
Air Fryer: Preheat fryer to 200°C. Place Tenders into fryer basket and cook for 15 - 20 minutes.

Cooking times may vary depending on your appliance.

Let's Eat Plant Based Chicken

Let's Eat Plant Based Tasty Tender 400g (best before 28 Aug 2025)

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