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Hego Black Angus Free Range Beef Cheek 400g


Regular price $12.05

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only -186 left in stock

Black Angus Beef

Angus cattle are known for having genes that make its meat more tender, marbled and flavourful than regular beef. Raised on lush, green pastures. New Zealand Angus Beef is a unique product of an environment blessed by nature - the best grass and fresh air.

Beef Cheek

The cheek is a fatty, gelatinous muscle and more densely beefy than any other cut. Black Angus beef cheek is meltingly tender with a rich deep flavor when braised or slow cooked. It absorbs flavors of braising liquid well.

Cooking & Preparation

Beef cheek cut is ideal for stewing, braising or slow cook. Soak in cold water with lemon juice for an hour or two. Removes any sinews, dice and slow simmer for two to three hours until fork tender.

Washing / Cleaning Instructions

The meat is processed and packed in a hygienic temperature controlled environment under strict food safety measurements (HACCP and ISO2000 certified). It is not recommended to wash the meat before cooking. Remove the excess blood water, if necessary. Wash work surface (including cutting board), utensils, and hands after touching raw meat.

Product Specification

Storage Guidelines: Keep chilled in refrigerator at 1 to 4°C.
Product Certification: Halal



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