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Churo NZ Crunchy Chicken Burgers, 300g

Churo

Regular price $9.00

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Churo Crunchy Chicken Burgers

These delicious burgers have an extra crunchy coating which the whole family will love. Made with 100% NZ chicken breast, just pop them into a burger bun or wrap with your favorite fillings.

Cage Free New Zealand Farm

Tegel chickens are cage free and are raised in large, modern, well-equipped barns.
They are free to move around, and have ready access to food and water. These barns are carefully monitored to ensure our chickens are well looked after.

Origin: New Zealand
Storage: Frozen
Weight: 300g

Chicken (54%), Flour (Wheat, Maize, and Rice), Water, Breadcrumb [Wheat Flour, Yeast, Emulsifier (481)], Wheat Gluten, Vegetable Oil (Sunflower and/or Canola), Wheat Semolina, Modified Starch (1422, 1404), Yeast Extract, Salt, Mineral Salts (450, 451, 452), Polenta, Herbs & Spices, Raising Agent (500), Thickener (415), Dehydrated Garlic, Egg Powder, Spice Extracts [Including (160c)], Maltodextrin (Maize)

Allergens: Gluten, Egg.
May be Present: Milk


per serving per 100g
Energy (Kj) 850 966
Protein (g) 12.1 13.7
Fat Total (g) 11.6 13.2
Saturated (g) 1.9 2.2
Carbohydrate Total (g) 12.7 14.4
Sugars (g) Less than 1 Less than 1
Sodium (mg) 343 390

Serving per pack: 3-4
Serving per size: 88 Grams(g)

Best cooked from frozen. Remove from packaging.

Fan Bake: Bake in preheated oven at 200˚C for 15-18 minutes or until cooked through.
Pan Fry: Cook in preheated pan for 5-7 minutes or until cooked through. Turn during cooking.
Air Fryer: Place the frozen burgers in the air fryer basket in a single layer and fry for 15-17 minutes at 160°C or until cooked through.

Cooking times may vary depending on your appliance.


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Free delivery for purchases above SGD80.
A flat delivery fee of SGD15 applies for purchases below SGD80.

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We welcome you to collect your purchases from our showroom. Store
pick up is free with any purchase.  

Address:
25 Chin Bee Road
Singapore 619831 

Opening hours:
Mon-Fri: 10am to 7pm
Sat: 10am to 5pm
Sun & PHs: Closed 
 

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