Canterbury NZ Lamb Bone-In Fore Shank, 700~800g
Canterbury Lamb is lamb from the Canterbury region of New Zealand. It is located in the central-eastern part of the South Island.
Canterbury is a prime place for rearing lamb. This is accredited to its rich, river-drained soils and mild climate with plenty of sunshine. This allows the grass to grow all year round so flock are free to graze throughout the year. The animals are happy, healthy, and produce some of the best-tasting meat in the world.
Apart from the full-flavour and fine texture, Canterbury Lamb also has a healthy advantage. The happy, healthy lambs are power packed with nutrients. It has one of the best sources of iron, and is also a vital sources of protein, vitamin B, essential minerals and zinc. Not to mention that this low in calories and high in protein lamb creates a satisfying meal that helps us feel full for a longer period.
Air-flown straight from the lush green pastures of New Zealand to you!
Lamb Shank is the lower part of the leg. It has the leg bone in it. It is very lean and has rich, tasty, fall-off the bone tender meat. High proportion of connective tissues and bone to lean, which, when braised, makes it succulent and tender juicy meat.
Best covered and braised or stewed slowly. May also be simmered.
We require 2 working days to process your orders.
Free delivery for purchases above SGD80.
A flat delivery fee of SGD15 applies for purchases below SGD80.
We take pride in our products and ensure the quality and freshness are kept optimum with the cold chain. Your order will be delivered to you in one of our refrigerated trucks.
Please provide us with the complete address and phone number for delivery.
In case of re-delivery, a fee of SGD15 applies.
We welcome you to collect your purchases from our showroom. Store pick up is free with any purchase.
We require 1 working day to process your orders.
Kindly call us at 6262 0546 for urgent orders to confirm that we are able to meet your dateline.
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