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Take Outs Flame Grilled Penne Pasta

Take Outs Flame Grilled Penne Pasta recipe

Take Outs Flame Grilled Penne Pasta

Time: 30 min | Difficulty: Easy | Serves: 6


Ingredient

  • 800g Tegel Take Outs Flame Grilled Chicken Steaks 600g
  • 3 cups Penne Pasta
  • 1/2 cup chopped sundried tomatoes
  • 50g Feta cheese, crumbled
  • 1/4 cup basil Pesto
  • 1/2 cup shaved Parmesan Cheese

Steps

  1. Cook Tegel Take Outs Flame Grilled Chicken Steaks 600g according to pack instructions.
  2. Cook penne pasta in lightly salted boiling water for 12-15 minutes until cooked. Drain.
  3. Add chopped sundried tomatoes, feta cheese and sliced chicken steaks. Add dollops of pesto, some shaved parmesan cheese and mix through.
  4. Serve with a fresh green salad on the side.

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