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Orange & Balsamic Chicken

Orange & Balsamic Chicken recipe

Orange & Balsamic Chicken

Time: 50 min | Difficulty: Easy | Serves: 6


  • 1 Tbsp olive oil
  • 1/4 cup orange juice
  • 2 Tbsp balsamic vinegar
  • clove garlic, crushed
  • 1 tsp finely chopped rosemary
  • 12 Chicken Skinless Thighs


  1. Combine the olive oil, orange juice, balsamic vinegar, garlic and rosemary. Season with salt and pepper. Place the chicken into a large shallow dish and pour the marinade over. Cover and refrigerate for 20 to 30 minutes.
  2. Preheat the oven to 200°C.
  3. Place the chicken in a large oven dish lined with baking paper. Bake for 30 to 40 minutes or until the chicken is golden brown and the juices run clear when pierced with a skewer. Baste occasionally with the marinade during cooking.
  4. Serve with a pasta salad and a green salad.

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