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Egg White Omelette

Egg White Omelette recipe

Egg White Omelette

Time: 20 min | Difficulty: Easy | Serves: 1


  • olive oil
  • 2 green onions, sliced
  • 50g baby spinach
  • sea salt and cracked black pepper
  • 100ml Zeagold egg white (3 egg whites)


  1. Lightly apply olive oil on a non-stick frying pan. Add green onion & spinach, and cook over medium heat until spinach is wilted. Remove from pan and season with sea salt and cracked black pepper.
  2. In a bowl, whisk Zeagold egg white until soft peaks form.
  3. Add Zeagold egg white to the pan and cook over medium heat for 2 minutes or until nearly set. Sprinkle spinach filling over half the omelette and cook for further 3 minutes or until the base is golden.

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