Egg White Omelette
Egg White Omelette
Time: 20 min | Difficulty: Easy | Serves: 1
Ingredient
- olive oil
- 2 green onions, sliced
- 50g baby spinach
- sea salt and cracked black pepper
- 100ml Zeagold egg white (3 egg whites)
Steps
- Lightly apply olive oil on a non-stick frying pan. Add green onion & spinach, and cook over medium heat until spinach is wilted. Remove from pan and season with sea salt and cracked black pepper.
- In a bowl, whisk Zeagold egg white until soft peaks form.
- Add Zeagold egg white to the pan and cook over medium heat for 2 minutes or until nearly set. Sprinkle spinach filling over half the omelette and cook for further 3 minutes or until the base is golden.
