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Crispy Five Spice Drumsticks

Crispy Five Spice Drumsticks recipe

Crispy Five Spice Drumsticks

Time: 40 min | Difficulty: Easy | Serves: 8


  • 3 cloves garlic, crushed
  • 4 cm fresh ginger, grated finely
  • 2 tsp five spice powder
  • 3 Tbsp dark soy sauce
  • 2 Tbsp Shaohsing (Chinese rice wine) or dry sherry
  • 1 Tbsp cooking oil
  • Black pepper
  • 8 Chicken Drumsticks
  • Spring onions, sliced thinly, to garnish


  1. Mix all of the ingredients together in a small bowl to make the marinade.
  2. preheat the oven to 200°C.
  3. Make some slashes in the thick part of the Chicken Drums and rub the marinade into these to coat well. Place in a baking dish and roast for 30-35 minutes, turning occasionally, until chicken is cooked and skin is crispy.
  4. Serve garnished with spring onions and plum sauce for dipping.

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