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Chicken Thighs with Homemade Teriyaki Sauce

Chicken Thighs with Homemade Teriyaki Sauce recipe

Chicken Thighs with Homemade Teriyaki Sauce

Time: 20 min | Difficulty: Easy | Serves: 4


  • 1/3 cup light soy sauce
  • 2 Tbsp mirin
  • 3 tsp sake
  • 3 tsp caster sugar
  • 500g Chicken thighs
  • 1/2 cup grated daikon or red radish


  1. To make the teriyaki sauce; Mix together in a small bowl soy sauce, mirin, sake and caster sugar. Set aside
  2. Heat a dash of oil in a frying pan to medium heat and add the chicken thighs. Brown until golden on one side and then turn over and continue cooking until just cooked through (10 -12 minutes).
  3. Turn the heat down to low-medium and add the prepared Teriyaki sauce to the pan. Simmer for 2-3 minutes, basting the chicken until the sauce begins to thicken and glazes the chicken.
  4. Remove chicken from the pan and allow to rest for 5 minutes before slicing into thick slices. Drizzle any remaining sauce over the chicken.
  5. Serve with boiled rice and garnish with grated daikon.

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