Churo Crunchy Chicken Burgers

These delicious burgers have an extra crunchy coating which the whole family will love. Made with 100% NZ chicken breast, just pop them into a burger bun or wrap with your favorite fillings.

Cage Free New Zealand Farm

Tegel chickens are cage free and are raised in large, modern, well-equipped barns.
They are free to move around, and have ready access to food and water. These barns are carefully monitored to ensure our chickens are well looked after.

Product Specification

Origin:	New Zealand
Storage:	Frozen
Weight:	300g

Ingredients

Chicken (54%), Flour (Wheat, Maize, and Rice), Water, Breadcrumb [Wheat Flour, Yeast, Emulsifier (481)], Wheat Gluten, Vegetable Oil (Sunflower and/or Canola), Wheat Semolina, Modified Starch (1422, 1404), Yeast Extract, Salt, Mineral Salts (450, 451, 452), Polenta, Herbs & Spices, Raising Agent (500), Thickener (415), Dehydrated Garlic, Egg Powder, Spice Extracts [Including (160c)], Maltodextrin (Maize)

Allergens: Gluten, Egg.
May be Present: Milk

Nutritional Info

	per serving	per 100g
Energy (Kj)	850	966
Protein (g)	12.1	13.7
Fat Total (g)	11.6	13.2
Saturated (g)	1.9	2.2
Carbohydrate Total (g)	12.7	14.4
Sugars (g)	Less than 1	Less than 1
Sodium (mg)	343	390

Serving per pack: 3-4
Serving per size: 88 Grams(g)

Cooking Instructions

Best cooked from frozen. Remove from packaging.

Fan Bake: Bake in preheated oven at 200˚C for 15-18 minutes or until cooked through.
Pan Fry: Cook in preheated pan for 5-7 minutes or until cooked through. Turn during cooking.
Air Fryer: Place the frozen burgers in the air fryer basket in a single layer and fry for 15-17 minutes at 160°C or until cooked through.

Cooking times may vary depending on your appliance.

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