| Origin: | New Zealand |
| Storage: | Frozen |
| Weight: | 400g |
Let's Eat Plant Based Burger Patties| 400g
Hen Tick Foods
Let's Eat Plant Based Burger Patties
These tasty plant-based wheat and pea protein burger patties are lightly coated with a crunchy pea crumb. Simply pop them in oven or air-fryer for 15-20 minutes for a crispy golden-brown coating. Contains 10g of protein per serve. New Zealand Vegetarian Society approved.
Water, Plant Protein (12%) (Wheat, Pea), Pea Flakes, Vegetable Oils (Sunflower, Canola), Thickeners (1422, 412, 461, 415), Flour (Wheat, Rice, Maize), Salt, Mineral Salts (500, 541), Spice (Pepper), Natural Flavours, Vegetable Fat Powder (Coconut), Dehydrated Garlic, Acidity Regulator (330), Herb Extract (Rosemary), Maize Starch, Fibres, Yeast & Yeast Extract.
Allergens: Wheat
| per serving | per 100g | |
| Energy (Kj) | 1040 | 1300 |
| Protein (g) | 10.0 | 12.5 |
| Fat Total (g) | 13.9 | 17.4 |
| Saturated (g) | 2.2 | 2.8 |
| Carbohydrate Total (g) | 20.3 | 25.4 |
| Sugars (g) | 0.8 | 1.0 |
| Dietary Fibre Total (g) | 1.5 | 1.9 |
| Sodium (mg) | 552 | 690 |
Serving per pack: Approx. 5
Serving per size: 80g (1 burger)
Best cooked from frozen. Remove from packaging.
Conventional Oven: Preheat Oven to 200°C. Place Patties into a lined oven tray and cook for 25 - 30 minutes.
Fan Forced Oven: Preheat Oven to 200°C. Place Patties into a lined oven tray and cook for 20 - 25 minutes.
Air Fryer: Preheat fryer to 200°C. Place Patties into fryer basket and cook for 15 - 20 minutes.
Cooking times may vary depending on your appliance.
fulfillment
Delivery
Free delivery for purchases above SGD80.
A flat delivery fee of SGD15 applies for purchases below SGD80.
Self-Collect
We welcome you to collect your purchases from our showroom. Store
pick up is free with any purchase.
Address:
25 Chin Bee Road
Singapore 619831
Opening hours:
Mon-Fri: 10am to 7pm
Sat: 10am to 5pm
Sun & PHs: Closed
