Let's Eat Plant Based Golden Nuggets

These tempting plant-based wheat and pea protein golden nuggets are lightly coated with a crispy tempura batter. Simply air-fry for 10-15 minutes and you can serve them with your favourite sauce. Contains 11g of protein per serve. New Zealand Vegetarian Society approved.

Origin:	New Zealand
Storage:	Frozen
Weight:	400g

Water, Plant Protein (15%) (Wheat, Pea), Vegetable Oils (Sunflower, Canola, Rice Bran, Maize Oil (Antioxidant 307B)), Thickeners (412, 461, 415), Flour (Wheat, Maize), Salt, Mineral Salts (450, 500), Maize Starch, Spices & Spice Extracts (Celery, Pepper, Tumeric (100)), Anti-caking Agent (551), Natural Flavours, Vegetable Fat Powder (Coconut), Dehydrated Garlic, Acidity Regulator (330), Rosemary Extract, Dextrose, Sugar, Emulsifier (433), Fibres, Yeast & Yeast Extract.

Allergens: Gluten (Wheat), Milk

	per serving	per 100g
Energy (Kj)	1110	1110
Protein (g)	10.9	10.9
Fat Total (g)	17.4	17.4
Saturated (g)	2.1	2.1
Carbohydrate Total (g)	15.8	15.8
Sugars (g)	1.7	1.7
Dietary Fibre Total (g)	2.1	2.1
Sodium (mg)	520	520

Serving per pack: 4
Serving per size: 100g (approx. 4 - 5 nuggets)

Best cooked from frozen. Remove from packaging.

Conventional Oven: Preheat Oven to 200°C. Place Nuggets into a lined oven tray and cook for 25 - 30 minutes.
Fan Forced Oven: Preheat Oven to 200°C. Place Nuggets into a lined oven tray and cook for 20 - 25 minutes.
Air Fryer: Preheat fryer to 200°C. Place Nuggets into fryer basket and cook for 15 - 20 minutes.

Cooking times may vary depending on your appliance.

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