Crispy Chicken Salad
Crispy Chicken Salad
Time: 25 min | Serves: 2
Ingredient
- Tyson Crispy Chicken Strips – 4 pieces
- Mixed salad greens – 150g
- Cherry tomatoes – 40g, halved
- Capsicum – 30g, sliced
- Croutons – 20g
- Avocado – 1, sliced
Balsamic Dressing
- Balsamic vinegar – 30g
- Olive oil – 120g
- Honey – 10g
- Dijon mustard – 10g
- Salt and pepper – to taste
Steps
1. Cook the crispy chicken strips according to the instructions on the package, until golden and crispy.
2. Meanwhile, prepare the salad by adding the mixed greens, cherry tomatoes and Capsicum to a large bowl.
3. To make the dressing, combine the Dijon mustard, balsamic vinegar and honey in a small bowl. Gradually add the olive oil and whisk until well combined. Season with salt and pepper.
4. Toss the salad with the balsamic dressing until evenly coated.
5. Transfer the salad to a serving plate or bowl. Top with the avocado and crispy chicken strips.
6. Finish with the croutons and serve immediately.
