Easy Air Fryer Scrambled Eggs

Creamy Scrambled Eggs Served on Toast

Start your day with soft, creamy scrambled eggs made effortlessly in the air fryer. With a touch of butter, fresh parsley and a sprinkle of seasoning, this easy breakfast is perfect for busy mornings or a relaxed weekend brunch.

Time: 10–12 min | Difficulty: Easy | Serves: 1

Ingredients

3 Eggs
1 tablespoon butter
4 tablespoons milk
1 tablespoon chopped fresh parsley, plus extra for garnish
Salt and black pepper, to taste
1–2 slices of bread, toasted and buttered

Instructions

Step 1: Place the butter in a small, air-fryer-safe dish and preheat the air fryer to 160°C until the butter melts.

Step 2: Whisk the eggs, milk, chopped parsley, salt and black pepper in a bowl until well combined.

Step 3: Pour the egg mixture into the dish with the melted butter and cook in the air fryer for approximately 3 minutes.

Step 4: Carefully remove the dish, gently stir the eggs with a spatula, then return it to the air fryer for another 2–4 minutes, checking regularly until fully cooked and creamy.