Hego NZ Wagyu MB5+ Beef Oyster Blade Shabu Shabu 250g
In stock
The Wagyu Oyster Blade Shabu Shabu highlights one of the most underrated premium cuts, prized for its natural tenderness, fine muscle grain, and deep beef flavour. Taken from the shoulder, the oyster blade combines the richness of Wagyu marbling with a soft, juicy bite that remains succulent even after quick cooking. Graded MB5+, this cut features evenly distributed marbling that melts gently in hot broth, enhancing the oyster blade’s signature beefiness rather than overpowering it. Finished on a 100-day grain-fed program, the beef develops added sweetness and roundness, resulting in a clean yet indulgent flavour profile. Thinly sliced to bring out the best texture, oyster blade is ideal for shabu shabu - tender, flavourful, and forgiving, with no chewiness or dryness.
Remarks: Kindly note that meat may appear darker due to the vacuum packaging.
