The meat is processed and packed in a hygienic temperature controlled environment under strict food safety measurements (HACCP and ISO2000 certified). It is not recommended to wash the meat before cooking. Remove the excess blood water, if necessary. Wash work surface (including cutting board), utensils, and hands after touching raw meat.
Hego Grass Fed Beef Knuckle, 400g
Sale price
$15.66
Regular price
$17.40
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In stock
Grass Fed Beef
Grass fed cattle are known for having genes that makes it meat more tender, marbled and flavorful than regular beef. Raised on lush, green pastures. New Zealand Grass Fed Beef is a unique product of an environment blessed by nature - the best grass and fresh air. Hormone Growth Promotants Free and GMO Free.
Beef knuckle
A versatile cut of meat located in the rear of the animal. In addition to roasts, products from the beef knuckle portion are often used in Beef Stroganoff and stir-fry. Knuckle is an exceptionally lean, center weight-bearing muscle with little connective tissue. It can be sliced for yakiniku.
Cooking & Preparation
Knuckle cut is great for stewing and braising. It produces a notably tender and delicious results when cooked with moist and slow methods.
| Storage Guidelines: | Keep chilled in refrigerator at 1 to 4°C. |
| Product Certification: | Halal |
