Churo NZ Golden Crunch Tender 300g
Sale price
$9.10
Only 1 in stock
Cooking Method
Baking
Air-Fry
Baking
Churo NZ Golden Crunch Tender
Our chicken tenders are good in more ways than one. Not only are they made from our finest free-range New Zealand chicken, they’re also coated in a crispy golden panko crumb. Dipped in sauce or paired with some greens, they’re the quickest and most delicious way to feed a few or just you!
Ingredients:
Chicken (65%), Crumb [Wheat Flour, Wheat Gluten, Yeast, Sugar], Water, Vegetable Oil, Maize Flour, Modified Starch (1420), (1420), Wheat Semolina, Polenta, Salt, Mineral Salts (450, 451, 452, 339), Raising Agent (500), Thickener (412), Acidity Regulator (330), Spice Extracts (160c, 100), Maltodextrin (Maize).
Contains: Wheat, Gluten. May be present: Milk, Soy.
Cooking Guidelines
Best cooked from frozen. Remove from packaging.
Oven: Cook in preheated oven at 200ºC (180°C for Fan Forced) for 12-15 minutes or until cooked through. For best results, use baking rack to allow chicken to cook evenly.
Air Fryer: Place the frozen chicken nuggets in the air fryer basket in a single layer and fry for 7-10 minutes at 180ºC or until cooked through.
Chicken should be fully cooked when the internal temperature reaches 76ºC. Cooking times may vary depending on your appliance.
Note: Not suitable for microwaves.
