| Origin: | New Zealand |
| Storage: | Frozen |
| Volume: | 1 kg |
Zeagold Sugared Egg Yolk, 1L
Sale price
$14.05
5 in stock
Cooking Method
Baking
Zeagold Sugared Egg Yolk
This product is made in New Zealand from local ingredients. It is ideal for ice cream, custard, sweet sauce, and other baking applications. One punch contains 900g of egg yolk (50 medium egg yolks) and 100g of sugar. This is a frozen product.
Key Feature
- 1kg sugared yolk contains 900g of yolk (equivalent to yolk from 53 size 6 eggs) and 100g of sugar
- A perfect product for custards, pastries, ice-cream and baking
Product Specification
Shake well before use. Once thawed, refrigerate at 2°C–4°C and consume within 72 hours.
Ingredients
Pasteurised egg yolk, sugar.
