| Origin: | Singapore |
| Storage: | Frozen |
| Weight: | 300g |
Churo Prawn Paste Chicken Mid Joint Wings | 300 G
Sale price
$7.00
In stock
Cooking Method
Deep-fry
Air-Fry
Pan-Frying
Deep-fry
Prawn Paste Chicken Mid Joint Wing
“Har Cheong Gai” (prawn paste chicken) is one of the popular dishes that Asians loves. An authentic prawn paste chicken marinated for your convenience. The well-balanced marination without overpowering taste of prawn paste is ready for frying.
Chicken Mid Joint Wing, Fermented Shrimps, Salt, Egg, Five Spices Powder, White Pepper Powder, Vegetable Oil, Sesame Oil, Corn Flour and Self Raising Flour.
Allergens: Eggs, Soy Bean and Wheat.
Defrost Churo Prawn Paste Chicken Mid Joint Wing in chiller. Deep fry in oil for 5-6mins, or until cook through. Remove from fryer and they are ready to be served.
