The meat is processed and packed in a hygienic temperature controlled environment under strict food safety measurements (HACCP and ISO2000 certified). It is not recommended to wash the meat before cooking. Remove the excess blood water, if necessary. Wash work surface (including cutting board), utensils, and hands after touching raw meat.
Hego Black Angus Free Range Beef Stir Fry 250 G
Sale price
$14.50
In stock
Cooking Method
Grilling
Stir-Fry
Pan-Frying
Black Angus Beef
Angus cattle are known for having genes that make its meat more tender, marbled and flavourful than regular beef. Raised on lush, green pastures. New Zealand Angus Beef is a unique product of an environment blessed by nature - the best grass and fresh air.
Beef Stir Fry
Convenient ingredient for Chinese stir fry cooking. Goes well when stir fry with vegetables and condiments. Excellent ingredient when stir fry with noodle and kway teow. Perfect for bulgogi, hotpot and grilling.
Cooking & Preparation
Perfect for hotpot, grilling and stir fry.
| Storage Guidelines: | Keep chilled in refrigerator at 1 to 4°C. |
| Product Certification: | Halal |
