The meat is processed and packed in a hygienic temperature controlled environment under strict food safety measurements (HACCP and ISO2000 certified). It is not recommended to wash the meat before cooking. Remove the excess blood water, if necessary. Wash work surface (including cutting board), utensils, and hands after touching raw meat.
Hego Black Angus Free Range Beef Striploin | 250g
Sale price
$22.20
In stock
Cooking Method
Grilling
Roasting
Pan-Frying
Sous-vide
Black Angus Beef
Angus cattle are known for having genes that make its meat more tender, marbled and flavourful than regular beef. Raised on lush, green pastures. New Zealand Angus Beef is a unique product of an environment blessed by nature - the best grass and fresh air.
Beef Striploin
Tender, fine grain (closer texture than ribeye), lean and may have some marbling, with outer fat cover. A flattish piece of meat which may be tied before roasting. Excellent grilling steak.
Cooking & Preparation
Best as a steak, grill, roast or pan fry. Slow or high temperature roast. If narrow fat border is left on, it will add flavor and succulent of striploin. Grill to medium-rare, and ensure fat is cooked.
Washing / Cleaning Instructions
Product Specification
| Storage Guidelines: | Keep chilled in refrigerator at 1 to 4°C. |
| Product Certification: | Halal |
