| Origin: | Singapore |
| Storage: | Frozen |
| Weight: | 250g |
Churo Pork Katsu (2pcs) | 250 G
20 in stock
Cooking Method
Deep-fry
Air-Fry
Pan-Frying
Pork Katsu
Restaurant-grade Japanese Katsu in the comfort of your home. Breaded with special sourced Japanese crumbs, the pork loin is both tender and juicy. Crunchy on the outside, and soft on the inside.
Pork, Bread Crumbs, Starch, Meat Marinade
Do not thaw. Pan-fry or deep-fry for 6 to 7 minutes or till golden light brown.