The meat is processed and packed in a hygienic temperature controlled environment under strict food safety measurements (HACCP and ISO2000 certified). It is not recommended to wash the meat before cooking. Remove the excess blood water, if necessary. Wash work surface (including cutting board), utensils, and hands after touching raw meat.
Hego Black Angus Free Range Beef Chuck Tender | 400 G
Sale price
$23.20
In stock
Cooking Method
Stir-Fry
Slow cook
Braising
Black Angus Beef
Angus cattle are known for having genes that make its meat more tender, marbled and flavourful than regular beef. Raised on lush, green pastures. New Zealand Angus Beef is a unique product of an environment blessed by nature - the best grass and fresh air.
Beef Chuck Tender
Chuck tender is a lean but less tender cut of beef compared to the ribeye. It is a flavorful and affordable cut of meat that tenderizes when cooked slowly. Good when sliced for stir fry or yakiniku.
Cooking & Preparation
Chuck tender cut is great for stewing, braising, slow cook or pot roast. Good when sliced for stir fry or yakiniku.
| Storage Guidelines: | Keep chilled in refrigerator at 1 to 4°C. |
| Product Certification: | Halal |
