| Origin: | Singapore |
| Storage: | Frozen |
| Weight: | 300g |
Churo Prawn Paste Chicken Karaage 300 G
Sale price
$6.55
In stock
Cooking Method
Pan-Frying
Air-Fry
Deep-fry
Prawn Paste Chicken Karaage
“Har Cheong Gai” (prawn paste chicken) is one of the popular dishes that Asians loves. An authentic prawn paste chicken marinated for your convenience. The well-balanced marination without overpowering taste of prawn paste is ready for frying.
Chicken, Fermented Shrimps, Salt, Egg, Five Spices Powder, White Pepper Powder, Vegetable Oil, Sesame Oil, Corn Flour and Self Raising Flour.
Allergens: Eggs, Soy Bean and Wheat.
Defrost Churo Prawn Paste Chicken Karaage in chiller. Deep fry in oil for 5-6mins, or until cook through. Remove from fryer and they are ready to be served.
