Flame Grilled Chicken Steaks
Our flame grilled chicken steaks are loved by Kiwis up and down the country. Coated in a chargrill glaze, they are quick and easy to cook so try them in a burger, wrap, or on pizza.
Cage Free New Zealand Farm
Tegel chickens are cage free and are raised in large, modern, well-equipped barns.
They are free to move around, and have ready access to food and water. These barns are carefully monitored to ensure our chickens are well looked after.
Chicken (76%), Water, Flour (Wheat, Maize), Vegetable Oil (Sunflower and/or Canola,Soybean), Wheat Semolina, Wheat Gluten, Polenta, Egg Powder, Salt, Modified Starch (1420, 1422), Milk Protein, Dehydrated Vegetables (Onion, Garlic), Yeast Extracts, Hydrolysed Vegetable Protein (Soy), Spice Extracts (160c, 100), Spice, Herbs, Flavouring, Dextrose, Flavour Enhancer (621), Mineral Salts (451, 450), Sugar, Flavours
Allergens: Gluten, Egg, Milk, Soy
|per serving||per 100g|
|Fat Total (g)||11.5||11.5|
|Carbohydrate Total (g)||7.6||7.6|
Serving per pack: 6
Serving per size: 100g (1 fillet)
Best cooked from frozen. Remove from packaging.
Oven: Cook in preheated oven at 200°C for 20 minutes or until cooked through.
Grill: Cook in preheated grill at 200°C for 22 minutes or until cooked through. Turn during cooking.
Air Fryer: Place the frozen chicken steaks in the air fryer basket in a single layer and fry for 14-16 minutes at 160°C or until cooked through.
*Cooking times may vary depending on your appliance.
Free delivery for purchases above SGD80.
A flat delivery fee of SGD15 applies for purchases below SGD80.
We welcome you to collect your purchases from our showroom. Store
pick up is free with any purchase.
25 Chin Bee Road
Mon-Fri: 10am to 7pm
Sat: 10am to 5pm
Sun & PHs: Closed