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Churo LACTOSEAFOOD® Barramundi Fillet (Seabass) Frozen, 200g


Regular price $6.44 Sale price $9.20

Unit price per 

only -2 left in stock


Barramundis, also known as Seabass, are mild flavoured, white, flaky flesh fish that is highly flexible, fitting most cooking types like steamed, baked, fried or grilled —even non-fish lovers call it a favorite!

What is Lactoseafood?

LACTOSEAFOOD® fishes are up to 2X richer in heart-healthy Omega-3 and 25% more in Essential Fatty Acids that boost our immune system.

  • Awarded the HEALTHIER CHOICE stamp by the Singapore Health Promotion Board.
  • Each LACTOSEAFOOD® is harvested, cleaned, descaled, and gutted processed thru to vacuum-packed with a spray of Postbiotics before blast freezing.
  • Our fishes are farmed sustainably in the ocean without any use of antibiotics and chemicals.

LACTOSEAFOOD® Barramundi Fillet with Pickled Mustard Greens Noodle Soup

All you need:

  • LACTOSEAFOOD® Barramundi Fillet
  • 1/2 cup of pickled mustard greens
  • 800ml - 1000ml of dashi broth
  • Your choice of noodle
  • 2 -3 cloves of garlic
  • 1 tbsp of soy sauce, rice wine, and sesame oil
  • 1 tsp of ginger juice and corn starch (optional)
  • Salt and pepper

Cooking steps

  • Slice fillet to bite size and marinate it with soy sauce, rice wine, sesame oil, ginger juice, and corn starch for approximately 10 minutes.
  • Stir fry marinated fish fillet and set aside.
  • Stir fry pickled mustard greens with garlic and set aside.
  • Boil dashi broth. Season with salt & pepper. Add in noodles and cook to desired texture.
  • Serve noodle soup with fish fillet and pickled mustard greens.

Origin: Malaysia
Storage: Frozen
Weight: 200-249g



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Free delivery for purchases above SGD80.
A flat delivery fee of SGD15 applies for purchases below SGD80.


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25 Chin Bee Road
Singapore 619831 

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Sat: 10am to 5pm
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