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Canterbury is a prime place for rearing lamb, thanks to its rich, river-drained soils and mild climate with plenty of sunshine.\u003c\/p\u003e\n\u003cp\u003eThis allows grass to grow all year round, so flocks are free to graze throughout the year. The animals are happy, healthy, and produce some of the best-tasting meat in the world.\u003c\/p\u003e\n\u003cp\u003eApart from its full flavour and fine texture, Canterbury Lamb is also a good source of iron, protein, B vitamins, essential minerals, and zinc.\u003c\/p\u003e\n\u003cp\u003eAir-flown straight from the lush green pastures of New Zealand to you.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003csection\u003e\n\u003ch2\u003eLamb Shank\u003c\/h2\u003e\n\u003cp\u003eLamb shank is the lower part of the leg with the bone in. 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Customers-favorite chicken part for customers' cooking needs. 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