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Dragon Boat Festival

Rice Dumpling 🐲

Zongzi is glutinous rice with sweet or savoury fillings wrapped in bamboo or reed leaves. By steaming or boiling in water, the ingredients will stick together and stay in its signature triangular con shape when unwrapped. It is a sticky, aromatic and flavoursome treat involving specific preparation. It is worth every bit of effort as it tastes so good!

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